Determination of Total Phenolic Content of Ethanol Extract of Black Turmeric Rhizome (Curcuma caesia Roxb.) by Folin-Ciocalteu Method Spectrophotometrically

Zulfisa Zulfisa, Faizah Ulfa, Mhd Riza Marjoni

Abstract


Due to the high concentration of secondary metabolites present in nearly every part of the plant, black turmeric (Curcuma caesia Roxb.), a traditional medicinal plant, may provide a natural supply of antioxidants. The objective of this research is to determine the total phenolic content of the black turmeric rhizome ethanol extract using UV-Vis spectrophotometry. The extraction was performed by macerating the material in a solution consisting of 70% ethanol. We employed the Folin-Ciocalteu method to ascertain the total phenolic content, which was then represented as gallic acid equivalent (GAE). The research revealed that there were 192 mg GAE/g of total phenolic content in the ethanol extract of black turmeric rhizome. According to the metrics measuring total phenolic content, the black turmeric rhizome ethanol extract may have antioxidant properties. This study provides important information about black turmeric's antioxidant potential which can be used to develop herbal products based on this plant.


Keywords


Curcuma Caesia, Total Phenolic, UV-Vis Spectrophotometry, Folin-Ciocalteu, Antioxidants

Full Text:

PDF

References


Ablat, Abdulwali et al. (2014). Evaluation of Antidiabetic and Antioxidant Properties of Brucea Javanica Seed. The Scientific World Journal.

Adiyasa, Mochamad Reiza, and Meiyanti Meiyanti. (2021). Pemanfaatan Obat Tradisional Di Indonesia: Distribusi Dan Faktor Demografis Yang Berpengaruh. Jurnal Biomedika dan Kesehatan, 4(3).

Armin, Fithriani, Yuli Yani Dewi, and Mahyuddin. (2016). Penentuan Kadar Senyawa Fenolat Dan Uji Aktivitas Antioksidan Pada Buah Terung Belanda (Cyphomandra Betacea (Cav.) Sendtn) Secara Sprektofotometri Visibel. Jurnal Farmasi Higea, 3(1).

Aryal, Sushant et al. (2019). Total Phenolic Content, Flavonoid Content and Antioxidant Potential of Wild Vegetables from Western Nepal. Plants, 8(4).

Dachriyanus, Dachriyanus. (2017). ANALISIS STRUKTUR SENYAWA ORGANIK SECARA SPEKTROSKOPI ANALISIS STRUKTUR SENYAWA ORGANIK SECARA SPEKTROSKOPI.

Hasri, Hasri Hasri, and Tahirah Hasan. (2023). UJI AKTIVITAS ANTIOKSIDAN EKSTRAK RIMPANG KUNYIT HITAM (Curcuma Caesia Roxb.) DENGAN METODE ABTS (2,2 Azino-Bis (3- Ethylbenzthiazoline-6-Sulfonic Acid). Analit: Analytical and Environmental Chemistry, 8(2).

Iman, Arif Al, Sukrasno Sukrasno, Defri Rizaldy, and Ni Luh Putu Kris Monika Yanti. (2023). Perbandingan Kadar Flavonoid, Fenol, Dan Aktivitas Antioksidan Pada Kulit Buah Pisang Kepok (Musa Acuminata x Balbisiana) Dengan Menggunakan Metode Ekstraksi Berbeda. Jurnal Sains dan Kesehatan, 5(6).

Indonesia, Departemen Kesehatan Republik. (2023). FARMAKOPE HERBAL INDONESIA EDISI II TAHUN 2017. Pills and the Public Purse.

Johari, Mas Athira, and Heng Yen Khong. (2019). Total Phenolic Content and Antioxidant and Antibacterial Activities of Pereskia Bleo. Advances in Pharmacological Sciences.

Kholid, Kholid, Mudarris Mudarris, and Masdar Masdar. (2022). Penetapan Kadar Senyawa Fitokimia (Alkaloid, Flavonoid Dan Tanin) Pada Ekstrak Etanol Rimpang Kunyit Hitam (Curcuma Caesia Roxb.). Jurnal Pendidikan Tambusai, 6(1).

Marjoni, Mhd Riza et al. (2018). Phenolics Compounds, Flavonoids, and Antioxidant Activity Methanol Extract of Arum Manis Leaves (Mangifera Indica L. Var. Arumanis). International Journal of Green Pharmacy.

Marjoni, Riza. (2016). Dasar-Dasar Fitokimia Untuk Diploma III Farmasi. Jakarta: CV. Trans Info Media, 153.

Mhd. Riza Marjoni, Fajar Sidik, Fricilla Ovisa, Yulia Sukma. (2018). Extraction of Antioxidants from Fruit Peel of Artocarpus Altilis. International Journal of Green Pharmacy, 12(1), 289.

Mhd Riza Marjoni, Afrinaldi, Ari Devi Novita. (2015). Total Content of Fenol and Antioxidant Activity of The Aqueous Extract of Cherry Leaf (Muntingia Calabura L. Yarsi medical Journal, 23(3), 187–96.

Nofita, Dewi, and Deri Satria Nurlan. (2020). Perbandingan Kadar Fenolik Total Ekstrak Etanol 70% Dengan Ekstrak Air Daun Surian (Toona Sureni Merr.). Sainstek: Jurnal Sains dan Teknologi, 12(2).

Nofita, Dewi, Shyntia Nofita Sari, and Husnatul Mardiah. (2020). Penentuan Fenolik Total Dan Flavonoid Ekstrak Etanol Kulit Batang Matoa (Pometia Pinnata J. R& G.Forst) Secara Spektrofotometri. Chimica et Natura Acta, 8(1).

Nuraeni, Siti et al. (2023). Ulasan Botani Dan Potensi Kunyit Hitam (Curcuma Caesia Roxb.) Sebagai Program Pengelolaan Keanekaragaman Hayati Dan Pembinaan Kelompok Tani Cianjur Oleh PT. Tirta Investama Cianjur. Bioma: Berkala Ilmiah Biologi, 25(1).

RI, Departemen Kesehatan. (2018). 11 Analytical Biochemistry Cara Pembuatan Simplisia.

Sa’adah, Hayatus, and Henny Nurhasnawati. (2017). PERBANDINGAN PELARUT ETANOL DAN AIR PADA PEMBUATAN EKSTRAK UMBI BAWANG TIWAI (Eleutherine Americana Merr) MENGGUNAKAN METODE MASERASI. Jurnal Ilmiah Manuntung, 1(2).

Senet, M. R. M. et al. (2018). PENENTUAN KANDUNGAN TOTAL FLAVONOID DAN TOTAL FENOL DARI AKAR KERSEN (Mutingia Calabura) SERTA AKTIVITASNYA SEBAGAI ANTIOKSIDAN. Jurnal Kimia.

Sujana, Dani, Nyi Mekar Saptarini, Sri Adi Sumiwi, and Jutti Levita. (2022). KADAR FENOLIK TOTAL EKSTRAK TEMUKUNCI (Boesenbergia Rotunda L) ASAL LEMBANG JAWA BARAT DENGAN METODE FOLIN-CIOCALTEU. Medical Sains: Jurnal Ilmiah Kefarmasian, 7(3).

Triyati, Etty. (1985). Spektrofotometer Ultraviolet Dan Sinar Tampak Serta Aplikasinya Dalam Oseanologi. Oseana, X(1).

Udayani, Ni Nyoman Wahyu. (2022). Pemanfaatan Rimpang Kunyit Hitam (Curcuma Caesia Roxb.) Sebagai Obat Tradisional. Jurnal Edukasi Matematika dan Sains, 11(1).

Ukieyanna, Elsha. (2012). Aktivitas Antioksidan, Kadar Fenolik, Dan Flavonoid Total Tumbuhan Suruhan (Peperomia Pellucida L. Kunth). Jurnal MIPA IPB.




DOI: https://doi.org/10.52088/ijesty.v4i4.561

Article Metrics

Abstract view : 0 times
PDF - 0 times

Refbacks

  • There are currently no refbacks.


Copyright (c) 2024 Zulfisa, Faizah Ulfa, Mhd Riza Marjoni

International Journal of Engineering, Science and Information Technology (IJESTY) eISSN 2775-2674