Article Open Access

Physiological Characteristics of Weeds in Organic and Conventional Arabica Coffee Plantations in Bener Meriah Regency

Mutiara N, Badhawi Badhawi, Hafifah Hafifah, Nasruddin Nasruddin, Yusra Yusra

Abstract


This study aims to determine the diversity and differences of weed species found in organic and conventional Arabica coffee plantations in Bener Meriah Regency. Weeds are a limiting factor in crop productivity as they compete for nutrients, water, and sunlight. The research employed a survey method using 50 cm × 50 cm quadrants at four sampling points in each plantation type. Data were quantitatively analysed based on density, frequency, and dry weight, and Shannon-Wiener diversity and Sorensen similarity indices were calculated. The results identified 12 weed species, with Bidens pilosa L. as the most dominant. The diversity index was higher in organic plantations (H' = 1.8) than in conventional ones (H' = 1.4), while the weed species similarity index between the two systems was only 42%, indicating substantial differences. Weed chlorophyll content was also generally higher in organic plantations. These findings provide a scientific basis for developing targeted weed management strategies tailored to each plantation system.


Keywords


Weeds, Arabica Coffee Plantation, Organic, Conventional

References


H. R. Ratnaningsih, L. N. Bayinah, R. N. K. Syarifah, H. Hanifa, and others, “Pemanfaatan Bahan Alami dalam Pemeliharaan Tanaman Kopi: Pendekatan Organik untuk Pertanian Berkelanjutan di Desa Kemawi, Kecamatan Somagede,” AKSILAR Akselerasi Luaran Pengabdi. Masy., vol. 2, no. 2, pp. 111–119, 2025.

T. B. Purwantini and N. Sunarsih, “Pertanian Organik: Konsep, Kinerja, Prospek, dan Kendala,” Forum Penelit. Agro Ekon., vol. 37, no. 2, p. 127, 2020, doi: 10.21082/fae.v37n2.2019.127-142.

R. N. M. Hidayat, “Studi keanekaragaman serangga di perkebunan apel semiorganik dan anorganik Desa Tulungrejo Kota Batu,” Semin. Nas. Multidisiplin, pp. 295–299, 2019.

S. Utami, “Murningsih, dan F. Muhammad.(2020). Keanekaragaman dan Dominansi Jenis Tumbuhan Gulma Pada Perkebunan Kopi di Hutan Wisata Nglimut Kendal Jawa Tengah,” J. Ilmu Lingkung., vol. 18, no. 2, pp. 411–416.

S. Utami, M. Murningsih, and F. Muhammad, “Keanekaragaman dan Dominansi Jenis Tumbuhan Gulma Pada Perkebunan Kopi di Hutan Wisata Nglimut Kendal Jawa Tengah,” J. Ilmu Lingkung., vol. 18, no. 2, pp. 411–416, 2020, doi: 10.14710/jil.18.2.411-416.

S. Jaya et al., “Invetarisasi Gulma Pada Perkebunan Kopi Rakyat di Desa,” vol. 19, no. 2, 2023.

N. Dewi and K. I. Chairani, “Pengaruh Faktor Lingkungan terhadap Karakteristik Agronomi Kopi Robusta pada Dua Tipe Penaung dalam Sistem Agroforestri,” Agrotechnology Res. J., vol. 8, no. 2, pp. 101–110, 2024.

D. Dahang, “Analisis vegetasi gulma pada ladang broccoli (Brassica oleraceae var. italica l) di kebun pendidikan Universitas Quality Berastagi,” J. Agroteknosains, vol. 2, no. 2, 2018.

S. Prijono, A. A. Hanuf, J. Y. Saputri, A. Khoirunnisak, Y. M. Nurin, and D. M. Yunita, Pengelolaan Tanah di Kebun Kopi. Universitas Brawijaya Press, 2021.

D. Rizki, B. R. Wijonarko, and P. Purwanto, “Karakter agronomis dan fisiologis tanaman kopi robusta (coffea canephora) pada dataran tinggi di kecamatan pejawaran kab. banjarnegara,” Compos. J. Ilmu Pertan., vol. 2, no. 1, pp. 11–16, 2020.

T. R. Andika and K. P. Wicaksono, “Karakter Fisiologi dan Pertumbuhan Tanaman Kopi Arabika ( Coffea arabica ) pada Manajemen yang Berbeda di Lahan Agroforestri Characteristics of Physilogy and Growth of Arabica Coffee ( Coffea arabica ) Plants in Different Management in Agroforestry Fields,” J. Produksi Tanam., vol. 8, no. 1, pp. 106–111, 2020.

L. N. Bayyinah, P. Purwanto, R. N. K. Syarifah, and R. A. Pratama, “Respons Fisiologis Tanaman Jagung Manis terhadap Aplikasi Herbisida dalam Pengendalian Gulma,” J. Agro Wiralodra, vol. 7, no. 2, pp. 66–74, 2024.

I. K. Ngawit, N. Farida, and H. Haryanto, “Pengaruh Tumpangsari Jagung (Zea mays L.) dengan Famili Fabaceae terhadap Populasi dan Pertumbuhan Gulma Serta Efisiensi Penggunaan Lahan di Lahan Kering,” J. SAINS Teknol. & Lingkung., vol. 10, no. 3, pp. 498–516, 2024.

E. Widaryanto, A. Saitama, and A. H. Zaini, Teknologi Pengendalian Gulma. Universitas Brawijaya Press, 2021.

C. N. S. Karubuy, R. Aditya, and W. Jacobus, “Karakteristik Stomata dan Kandungan Klorofil Daun Anakan Kayu Cina (Sundacarpus Amarus (Blume) C.N.Page) pada Beberapa Intensitas Naungan,” Kehutan. Papuasia, vol. 4, no. 1, pp. 45–56, 2018.

B. Nurkin, Buku Ajar Silvikultur. Fakultas Kehutanan, Universitas Hasanuddin, 2019.

M. IRA, “Pemberian kombinasi ekstrak alang-alang (Imperata cylindrica) dan kirinyuh (Chromolaena odorata) pada tanaman gulma (Ageratum conyzoides) di lahan tanaman kopi Desa Ciptawaras Kabupaten Lampung Barat,” UIN Raden Intan Lampung, 2021.

I. Rahim and others, Manajemen Pertanaman: Strategi Optimal Pendekatan Pertanian Terpadu. Deepublish, 2024.

T. D. Schowalter, Insect Ecology An Ecosystem Approach, Edisi tiga. Unity State of America: Elsevier, 2011.

L. T. Indriyati, S. Santoso, and E. Irianti, “Dampak Pertanian Organik dan Konvenional pada Biodiversitas dan Sifat Kimia Tanah pada Budi Daya Tanaman Padi Sawah,” J. Ilmu Pertan. Indones., vol. 29, no. 3, pp. 331–341, 2024, doi: 10.18343/jipi.29.3.331.




DOI: https://doi.org/10.52088/ijesty.v5i2.1368

Refbacks

  • There are currently no refbacks.


Copyright (c) 2025 Mutiara N, Badhawi Badhawi, Hafifah Hafifah, Nasruddin Nasruddin, Yusra Yusra

International Journal of Engineering, Science, and Information Technology (IJESTY) eISSN 2775-2674