Irwanto, Reno, Universitas Negeri Jakarta, Indonesia
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Vol 6, No 2 (2026) - Articles
Effect of Drying Methods on the Organoleptic Properties and Water Activity of Mango Fruit Leather
Abstract PDF
International Journal of Engineering, Science, and Information Technology (IJESTY) eISSN 2775-2674
Published by Malikussaleh University, Indonesia
Editor E-mail: journalijesty@gmail.com
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The works in the IJESTY Journal are licensed under a Creative Commons Attribution 4.0 International Public License (CC BY 4.0).





























